grand opening/my barmitzvahPosted: January 11, 2011
dear happy customers,
now that was a birthday folks, our first day back and this place was the box that rocked. so cool to see you all again (and your awesome spending power) and the ones who got me presents…ahh guys thanx(ill be selling all the wine and spirit presents to make a huge mark up).
the wife did that nicosie (i cant spell it damit) salad that sold out in 1 hour, and as for our new best mate, chris black from bellevue in kloof, well that kind/recently engaged/rival from up the hill gave my wife his brioche recipe that has been passed down through his family since moses played fullback for the egyptians, the condition was that we return the recipe (uncopied) when we die, seems fair….any who, the wife now does this brioche french toast with roasted peaches and cream with some flowers and stuff on top (also sold out, oh yes folks…its begun).
im rambling, i just wanted to say that im happy to be back at work….i love it here, im safe here in my little bubble on the corner, im all 35 and snuggly and warm.
shot to cafe 1999 after work for some tequila and dinner and that mo, the waiter who i used to like, gave me a flaming porsche 910 turbo, the open flame singed my eyebrows and i can still taste the melting straw which has had an adverse affect on my breathing patterns, but the duck was sublime.
this year is the shit folks.
i love you all